Join our free webinars during the Misset International Webinar Week
Misset International Webinar Week
This year turned out to be different than we expected. For example no EuroTier in 2020 so we came up with a great alternative! The Misset International Webinar Week. From 16 until 20 November 2020, we will organise different kind of webinars, with specific themes and topics. A good opportunity to stay informed about relevant topics!
Curious about our other webinars?
Poultry World presents:
Gut Health 'no antibiotics ever' II
20 November | 15:00 CET
About this webinar
Intestinal health is the first and foremost indicator of profitable poultry production. This starts already at incubation and is further enhanced by the development of the bird's microflora. Management, nutrition and health are all aspects that play a role in controlling and enhancing intestinal integrity. During our webinars we will share in-depth views from both independent and partner speakers in how to make the difference on farm. Focus areas of our speakers are nutrition, veterinary, immunology and bird behaviour.
Animal welfare & Gut Health | Exclusive by Cobb
20 November | 11:00 CET
About this webinar
Bird welfare is a hot topic in the poultry industry. At the same time it is multi explanatory and often used in a broad context. In this Poultry World webinar we want to shed a light on how bird welfare is perceived, both by the industry and consumers and zoom in on where and how the industry can make a difference. Leading by example we want to showcase welfare by a farmer with hands on experience.
Gut Health 'no antibiotics ever' I
18 November | 15:00 CET
About the webinar
Intestinal health is the first and foremost indicator of profitable poultry production. This starts already at incubation and is further enhanced by the development of the bird's microflora. Management, nutrition and health are all aspects that play a role in controlling and enhancing intestinal integrity. During our webinars we will share in depth views from both independent and partner speakers in how to make the difference on farm. Focus areas of our speakers are nutrition, veterinary, immunology and bird behaviour.
Gut Health
18 November | 11:00 CET
About this webinar
Intestinal health is the first and foremost indicator of profitable poultry production. This starts already at incubation and is further enhanced by the development of the bird's microflora. Management, nutrition and health are all aspects that play a role in controlling and enhancing intestinal integrity. During our webinars we will share in-depth views from both independent and partner speakers in how to make the difference on farm. Focus areas of our speakers are nutrition, veterinary, immunology and bird behaviour.
This webinar is made possible by:
The experts
Fabian Brockötter,
Host and chief editor Poultry World
“AGP reduction with Glycerides”
- Broilers
- Glycerides of lauric acid
- Zinc bacitracin
- New perspective on AGP
Maarten de Gussem, DVM
Poultry veterinarian and managing director Vetworks
"Holistic View On Poultry Gut Health 2020"
- Why do we have more gut health problems in broilers than in layers
- How do parasites and virusses interact with nutrition and microbiome?
Angelo Lauwaerts M.Sc,
Consultant and advisor for FRAmelco
"Gut Health and water soluble solutions"
- Gut Health and Ecobiol
- Product efficacy “in the field”
- Product compatibility with other additives
Alvaro Ortiz,
Gut Health Solutions Technical Expert
Europe at Evonik
This webinar is made possible by:
This webinar is exclusively made possible by:
This webinar is made possible by:
The experts
"Alternative angles to secure gut health beyond nutrition"
- Use alternative tools & actions to support and evaluate gut health: softwawre, tools, new methods & holistic approach
"Boosting gut health through improved protein digestibility"
- undigested crude protein impact on microbial communities
- the impact on the level of Clostridium perfringens colonies
Julien Kanarek,
Global Segment Leader Poultry at Dupont
Stefan Alius,
Product Manager Poultry at Nuscience
The experts
The experts
"The power of good bacteria enables poultry production with reduced use of no antibiotics ever"
- Definitions, main challenges and the path forward
"Yeast solution for a successful post-antibiotic transition"
Yeast solutions, associated with a broad-based approach of farm management, can help birds get more resilient and stay in good health.
Elen Rondel,
Europe-CIS Poultry manager at Phileo
Marcelo Lang, DVM
global marketing director at Chr. Hansen
The entire Misset International Webinar Week is made possible by:
Fabian Brockötter,
Host and chief editor Poultry World
Fabian Brockötter,
Host and chief editor Poultry World
Fabian Brockötter,
Host and chief editor Poultry World
Dr. Kate Barger-Weathers
Director of World Animal Welfare at Cobb-Vantress, Inc.
Irene Hanning, Ph.D.,
Senior Manager of Technical Content, World Technical Services, Cobb-Vantress
Eline Holtslag,
Incubation specialist at Royal Pas Reform Hatchery Technologies
Hanna Hamina,
Finnish Poultry Association
- Review how genetic selection and technology are improving broiler health, welfare & sustainability outcomes
- Highlight how innovative technology is being used to advance welfare outcomes and improve accuracy of poultry care
- Establishment of the microbiome
- Periodic shifts in the microbiome composition (normal versus abnormal)
- Profile of a healthy / stabile microbiome
- Establishing a strong microbiome
"More than 10 years without a need to medicate broilers - Case study Finland"
- production and production strategy
- health, medication, feed
- factors behind the current situation
"Post-hatch feeding in relation to antibiotic reduction"
- Introduction post-hatch feeding
- Benefits for intestinal development and immune system
- Reduce negative effects of suboptimal conditions