Gut Health | 14 November | 10.00 - 11.30 CET
In this seminar on gut health, experts will focus on how to achieve healthier poultry through a balanced gut health and supplying the bird with all the necessary nutrients. Keeping the birds healthy and feeding them accordingly with the right ingredients and additives demands a high level of knowledge and the full attention of the nutritionist, farm manager and veterinarian. Experts share their top tips on improving the birds gut health. The topic will be viewed from an on farm angle and a nutritional angle, as speakers will address solutions how to tackle gut health without the use of antibiotics and with the use of alternatives.
This year, Poultry World will once again host engaging seminars at the Eurotier in Hannover, live and in person at the show. Our editor Fabian Brockotter will host seminars on poultry gut health and sustainability & welfare. Discover more below. Would you like to attend? Register now using the attached forms.
Sustainability & Welfare | 14 November | 12.00 - 13.30 CET
Poultry World is proud to announce that it is organizing a seminar at Eurotier 2024 on Sustainability and Welfare in poultry production. These topics are all encompassing and include care for the environment, the birds, animal welfare, food safety and security and also for the all-important economics. However, not every element works together without a hitch. Improving sustainability and welfare in poultry production means not only reducing costs and maximizing productivity but also a focus on bird health and welfare and other societal concerns. Getting the balance right is key. Societal demands can be a strong driver, but production aspects need to be kept in mind as well. Consumer demands mainly focus on food safety and animal welfare, but improving health and performance make the real difference when it comes to impact on both birds, planet and profit.
Misset International Media
Fabian Brockötter
Host and editor Poultry World
Dr. Alain Riggi, DVM
Global species manager – Poultry at Phileo
Our speakers
Our speakers
Dr. Katy Tarrant
Professor at Fresno State Animal Sciences and Agricultural Education and Director of the Center for the Optimization Of Poultry (COOP)
Marina Panheleux Lebastard
Responsable Innovation Groupe at CCPA
Tim Burnside
Global Vice President Welfare, Sustainability & Compliance at Aviagen Group
Ellen van Eerden
Researcher Poultry Nutrition at Schothorst Feed Research
Antoine Meuter
Global Product Manager Poultry, Commercial Development APHN at Novonesis
Thursday November 14
Hall 17 | Expert Stage Poultry